Yum! Shredded Beef Burritos

Maurine gave Mike a recipe for shredded beef burritos and Mike made it today. So yummy~

Maurine's recipe was: Put a beef roast in a crockpot with one 12 oz. jar of jalapenos, juice and all, add water to cover the roast and cook all day.

Mike's version adds 2 cloves of garlic, 1 bay leaf, a few onion flakes, 1 tsp. of cumin. Mike cooked it all day, about 10 to 12 hours on high.

I made guacamole and Mike baked Ore Ida Roasted Original potatoes (these are little cubes of pototoes with salt and pepper added) and we put the potatoes, guacamole and sour cream, (to each individual taste of course) on a flour tortilla with the shredded roast. Yummy to your tummy!