I made this tonight from a recipe out of Rachel Ray's magazine. It is one from Angela Martin, the blonde lady from the TV show The Office. She is originally from Archer City, right down the road from us.
Apple Dumplings
Flour, for dusting
One 8 oz can crescent rolls
1 Granny Smith Apple, peeled,
cored and cut into 8 wedges
1 stick (4 oz) butter
3/4 cup brown sugar
1/2 tsp cinnamon
3/4 cup Mountain Dew
Preheat oven to 350 degrees. On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up: place the dumplings in an 8-inch square baking dish.
In a saucepan, melt butter with the sugar and cinnamon over medium heat: stir in the Mountain Dew. Pour the mixture on the dumplings. Cover with foil and bake for 15 minutes. Remove the foil and bake 15 minutes longer.
Unbelievably good!
As an aside: When we were kids, Mountain Dew was not sold here, but we looked forward to our summer trips to Colorado where you could buy good ole' Mountain Dew!
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