Uncle John gave me this recipe for Quick Roasted Chicken with Mustard and Garlic. Of course, I didn't have all the ingredients on hand when I decided to make it, so I improvised. :) Hence my renaming it Red Neck Chicken. It turned out rather well for all of my replacement ingredients~ If you don't have the Herbes de Provence, you should buy it as it gave it a good flavor. (about $6 in the spice aisle) I imagine it would be good in a roast too.
1 four pound chicken (I used chicken breast)
4 large garlic cloves, minced
2 T. Dijon Mustard (I used French's mustard)
2 T. dry white wine (I used beer)
2 T. olive oil (I used Canola oil)
1 tsp. soy sauce
1 tsp. Tabasco
1 tsp. Herbes de Provence (made from Lavender and spices)
1/2 tsp salt
Preheat oven to 450 degrees
Mix ingredients, turn breast side down and spread 1/2 of mixture, turn over chicken and repeat.
Set in large skillet and cook over high heat for 5 to 7 minutes until it starts to brown. Then place in oven for 30 minutes. Roast until browned. Let rest for 5 minutes, then cut into pieces. Enjoy~